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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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The Cook 1 is responsible for knowing all menus and food items in the hotel as this position will be cooking for Room Service, Bar, Banquets, and Restaurant. Chemin a la Mer restaurant by Donald Link, is seeking a talented Cook 1 to join our team.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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T he Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. The Hospitality Manager will develop, communicate and execute hospitality training efforts, measurement of guest experience and initiatives that enhance team culture.
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The Field Service Technician, (FST) is a company driver responsible for delivering exceptional service while servicing grease traps and used cooking oil bins from restaurants, industrial plants, shopping centers, and convenience stores.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Location W New Orleans - French Quarter, 316 Chartres Street, New Orleans, Louisiana, United States. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
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Must have exceptional food handling skills with a proven record of cooking experience. Assists other cooks during the food assembly process. Cook s will prepare items for both café and banquet events, and work with Sous Chef while always ensuring exceptional service.
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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. Bloomin Brands, Inc. is an equal opportunity employer.
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Proven knowledge of the basic principles of food preparation, various cooking methods and food safety regulations, such as proper food handling, sanitation and food storage. Minimum of 2-5 years of previous professional cooking experience.
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Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Additional side work, including keeping cooking areas clean and maintaining the efficiency of equipment, such as coolers and ovens. Key responsibilities Responsible for preparation of items such as bread, dough, certain produce, and pasta.
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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cooking job in Metairie, LA
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