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Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications.
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Experienced skills in garde manger, broiler, saucier, and large quantity cooking. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices.
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This large, waterfront city combines unique and renowned cooking, a colorful music scene, and plenty of Southern charm. CompHealth has employed positions, partnership-track opportunities, and independent contractor positions, so you can decide what is best for you.
$40,000 a yearTemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The ideal candidate will have a minimum of one year of cooking experience in a fine-dining restaurant and the ability to work in a fast-paced environment. - Minimum of 1 year of cooking experience in a fine dining restaurant.
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At Willa Jean, our Pastry Cooks must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Proficient in all work areas including proper cooking methods, proper cooking times and temperature.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
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Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer.
$1,200 weeklyFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste, presentation, and safety.
$10 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
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Measure ingredients and seasonings to ensure correct cooking and flavor profiles. This application may be used for Sides or Pantry Cook. Showcase superior dexterity skills to operate cutting tools quickly and safely.
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Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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The Cook 3 is responsible for knowing all menus and food items in the hotel as this position will be cooking for Room Service, Bar, Banquets, and Restaurant. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River.
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Main Responsibilities of a Cashier/Cook:Greeting customers, taking orders, ringing in orders in the registerPreparing workstations, cooking ingredients, and kitchen equipment for cooking.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Participate in Giving Home Community Service days by building homes with Convoy of Hope, cooking in local food kitchens, spending time with Boys and Girls Clubs, and much more. Participate in Giving Home Community Service days by building homes with Convoy of Hope, cooking in local food kitchens, spending time with Boys and Girls Clubs, and much more.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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cooking job in New Orleans, LA
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