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If you have upscale multi-unit executive chef experience and inspired cooking, apply today! The Executive Chef is responsible for all culinary operations of Elizabeth Street Caf (Casual - French Vietnamese), San Lorenzo (Fine Dining - Coastal Italian), In-Room Dining, Banquets, Private Bar, Chapel Club, Paradise Lounge, and the Pool Bar. Responsibilities include hiring and training all kitchen staff, developing culinary managers, menu development, developing systems for ordering, procurement, and inventory, and maintaining safety and sanitation property-wide.
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Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. preparing, portioning, and/or cooking food items according to.
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Participate in Giving Hope Community Service days by building homes with Convoy of Hope, cooking in local food kitchens, spending time with Boys and Girls Clubs, and much more. We represent top brands such as Honda, Toyota, Nissan, Kia, Dodge, Chrysler, Jeep, Fiat, Ford, Chevrolet, and Subaru.
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Painting Cooking General housekeeping and upkeep of the vessel, including washing, chipping, painting, and cleaning Tow work, including carrying rigging, and building tow Additional duties and responsibilities as required or requested Basic requirements: Must have and maintain a TWIC. Must have and maintain a valid/current Driver’s license.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
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Shows skills in garde manger, broiler, sauté’ stations, saucier, and large quantity cooking according to recipe specifications. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
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Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant. Proficient and cross-trained in all kitchen job stations, positions and cooking skills. Servsafe Food Certification and or equivalent.
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Cooking Knowledge and Skill the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary responsibilities effectively, and to properly supervise and development of cooks.
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General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen.
$48,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.
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The ideal candidate will have a minimum of one year of cooking experience in a fine-dining restaurant and the ability to work in a fast-paced environment. - Minimum of 1 year of cooking experience in a fine dining restaurant.
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NPosition Type Non-Management POSITION SUMMARY The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
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May include additional household tasks, such as cleaning, light cooking, housekeeping, dishes, wiping counter tops, putting away groceries, and laundry. 8 year old twin girls who attend private school & summer camp.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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cooking job in Metairie, LA
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