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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.
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Competence in carrying out food packaging safety and quality responsibilities is essential. Title: Injection Molding Technician (2nd Shift) Location: Sauk Village, IL Hire Type: Direct Hire Salary: $32-35 an hour Must have: Thorough knowledge of mold setups and startups Job Duties: Understand and enforce all established safety, health, quality GMP, and company policies, procedures, and recognized practices.
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Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
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Responsible for reporting food packaging safety problems to plantmanagement. Position Requirements:Must be trained in and followcompany policies on GMP, sanitation, pre-requisite programs, chemical controland food safety plans and policies.
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Will report to management any adverse condition or practice that could potentially compromise food safety and quality. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Food Handler Certification (Food Safety) - Certification. Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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As a Lead Cook, you will be responsible for the cooking and preparing of food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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The stations include point of sale (cashiers), fryers, grill, sandwich makers, and food runners. No overnight shifts We care about the health and safety of our employees and guests. Depending on scheduling needs, we have opportunities for shift ranging from breakfast starting as early as 5:30 am, to closing shifts that end at midnight or after.
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Maintain current and complete files on all clients and client contactsMaintain a high level of client contactMINIMUM REQUIREMENTSBachelor’s degree with a concentration in business or science as it relates to the industryMinimum 1 year of industry experience in a food testing laboratory or a food safety quality.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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food safety jobs in St John, IN
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