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Develop, train, and evaluate Quality Assurance team members for compliance to cGMP, SQF, BRC, HACCP and food and quality safety standards. Maintain all Food Safety and Quality certifications.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Food Handler Certification (Food Safety) - Certification. Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Our cafe associates listen to our member's needs, prepare their food orders and provide fast and friendly service. Preparing and serving ready-to-eat food. Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products.
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Ensure that job descriptions for those responsible for food safety are documented and include provision to cover for the absence of key personnel. This position has responsibility for Food Safety and Quality within their influence.
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Must be competent to carry out food packaging safety and quality responsibilities. Title: Process Technician - Injection Molding - 1st Shift Location: Sauk Village, IL Hire Type: Contract to Hire Salary: $30 an hour Must have: Hands on injection molding experience Job Duties: Adheres to, enforces, and ensures compliance with all established safety, health, quality GMP standards, and company policies and procedures.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Immediately reports safety hazards and violations.
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Comply with and enforce all company Quality, HACCP, GMP, Food Defense, and Food Safety standards. This position is responsible for the Gummi Operations Department including safety, quality, resource management, reporting, and overall performance of the department operation.
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Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
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Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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Responsible for reporting food packaging safety problems to plantmanagement. Position Requirements:Must be trained in and followcompany policies on GMP, sanitation, pre-requisite programs, chemical controland food safety plans and policies.
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food safety jobs in Griffith, IN
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