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Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
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Demonstrates proper personal hygiene and food safety practices consistently. Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredientsWe'd love to welcome you home as the newest member of the Family#MyOliveGardenFam.
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Follow safety, food safety and sanitation guidelines; comply with all applicable laws. Follow safety, food safety and sanitation guidelines; comply with all applicable laws. Crew Members are responsible for delivering great and friendly guest experiences.
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We will provide you with all the necessary training, which may include:Taking orders,Preparing / cooking food,Cleaning tasks,Following brand standards, And practicing food safety procedures.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
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Must comply with all company Quality, HACCP, GMP, and Food Safety standards. Must be able to maintain sanitary conditions for Food Safety. They are responsible for holding themselves and others accountable by focusing on first being effective and having a safety-first mentality.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Immediately reports safety hazards and violations.
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Comply with and enforce all company Quality, HACCP, GMP, Food Defense, and Food Safety standards. This position is responsible for the Gummi Operations Department including safety, quality, resource management, reporting, and overall performance of the department operation.
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Adhere to all food safety regulations and guidelines. Grocery Clerk informs customers of food specials and recommends grocery items to customers to ensure they get the products they want and need.
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Develop, train, and evaluate Quality Assurance team members for compliance to cGMP, SQF, BRC, HACCP and food and quality safety standards. Maintain all Food Safety and Quality certifications.
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Coordinate and investigate safety, quality, productivity issues to provide corrective and preventative actions. Manage production operations to meet safety, quality, and performance requirements.
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food safety jobs in St John, IN
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