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Responsible to assist in other food preparation for SDR, Commons and Catering as assigned by the Executive Sous Chef. Assists the Executive Chef and Executive Sous Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
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Hogsalt is looking for a dedicated and experienced Full Time Sous Chef (Salary Negotiable Bonus Structure) to join our team Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.
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Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking a passionate and skilled Executive Sous Chef to lead our Culinary team and elevate the landscape of sports entertainment.
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Fulfill orders for delivery given by pastry sous chef or executive pastry chef. Aya won Eater’s National Pastry Chef of the Year in 2016, was nominated in 2017 for James Beard Outstanding Pastry Chef, and won the Chicago Tribune’s Pastry Chef of the Year in 2018.
$16 - $20 an hourTemporaryExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of each member. Provide input to the Kitchen Management- Sous Chef, Chef and Executive Chef with regard to the development/career growth plans for each member.
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Reports to: Executive Chef, Assistant Culinary Operations Director, Culinary Operations Director. Coordinating with the Executive Chef, Assistant Culinary Operations Director, & Culinary Operations Director.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Boka Restaurant Group and ‘Jean Banchet Award of Culinary Excellence’ winner, Chef Gene Kato , are currently seeking a Sous Chef to join the team of Momotaro , located in Chicago’s famed Fulton Market District.
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Perform additional tasks as delegated by the sous and executive chef. Must have proven cooking experience, including experience as a cook, chef or prep cook. We are seeking talented, motivated, professionals for the hot line and garde manger.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The Server will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (“Chefs”). Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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You will support and learn from our Executive chef's , with the goal of one day being an Executive Chef at one of our locations. Our 8 unit Restaurant Group is looking for excited, inspired, eager, hard working individuals, to fill positions for Sous Chefs in our organization.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your party – and for the kitchen at large in the absence of the Chef. Your focus is to create an effective cooking process.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.
$61,000 - $101,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
chef sous executive jobs in Stone Park, IL
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