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Position Title: Banquet Sous Chef Job Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages. Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty.
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A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. Creates and completes menu development for Bakery / Pastry items with Executive Chef.
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Our Sous Chef supervises and participates in the preparation and service of food and beverage items in adherence to Eurest and American Airline company standards. Eurest NOW HIRING - SOUS CHEFAmerican Airlines Flagship Lounge - ORDAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
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Must have a minimum of 8 years of professional experience in one of the following positions: a corporate or regional chef in an operator setting; a hotel sous chef (or higher) for a boutique or upscale hotel company with experience in fine dining, catering, banquet operations; an R&D chef for a manufacturer of RTU products; a consultant chef for an agency specializing in National Chain Account, Industrial R&D or Hotel Chef operator sales.
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Apply TodayHiring – Executive Sous Chef Hiring ImmediatelyWhy Blanco? Apply TodayHiring – Executive Sous Chef Hiring ImmediatelyWhy Blanco? Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is.
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We are hiring for the fall reopening for a full time CHEF, SOUS - HOURLY position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist with the communication effectively between executive and banquet chef, banquet culinary staff, and banquet team. Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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We have an incredible opportunity for a dynamic Executive Pastry Sous Chef to join our growing Des Plaines, IL Team! Executive Pastry Sous Chef. We have an incredible opportunity for a dynamic Executive Pastry Sous Chef to join our growing Des Plaines, IL Team.
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Communicate any assistance needed during busy periods to the Sous Chefs, or Executive Chef to ensure optimum service to the guest. Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel.
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Works daily as directed with tactical guidance from the Corporate Executive Chef, West Coast. Provides Culinary support, technical and tactical expertise to the Custom Culinary Sales Team primarily in Texas and the West Region.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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DineAmic Hospitality is seeking a Sous Chef who will be responsible for providing supportive leadership to kitchen staff throughout food service. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
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Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers.
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sous executive jobs in Stone Park, IL
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