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A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. Creates and completes menu development for Bakery / Pastry items with Executive Chef.
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Position Title: Banquet Sous Chef Job Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages. Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty.
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Our Sous Chef supervises and participates in the preparation and service of food and beverage items in adherence to Eurest and American Airline company standards. Now hiring - SOUS CHEF.
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We are hiring for the fall reopening for a full time CHEF, SOUS - HOURLY position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
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Assist with the communication effectively between executive and banquet chef, banquet culinary staff, and banquet team. Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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We have an incredible opportunity for a dynamic Executive Pastry Sous Chef to join our growing Des Plaines, IL Team! Executive Pastry Sous Chef. We have an incredible opportunity for a dynamic Executive Pastry Sous Chef to join our growing Des Plaines, IL Team.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Communicate any assistance needed during busy periods to the Sous Chefs, or Executive Chef to ensure optimum service to the guest. Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel.
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The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. 2 - 3 years of experience as a Sous Chef.
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DineAmic Hospitality is seeking a Sous Chef who will be responsible for providing supportive leadership to kitchen staff throughout food service. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
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The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef in food purchasing and menu development. Due to the business demands of the hospitality industry, the Sous Chef is required to maintain a flexible schedule and may be required to work rotating shifts, including weekends and night shifts.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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chef sous executive jobs in Des Plaines, IL
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