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Food safety training, sanitation (SSOP & GMP), USDA quality troubleshooting and QA process improving skills required. 4-year college degree or formal training/certification in Animal science/Food safety/Veterinary science preferred.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Responsible for spray down and cleanup equipment and floor to meet USDA (United States Department of Agriculture) specifications.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety-related problems to their supervisor, manager, or to the quality assurance department.
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Computer literate in spreadsheet and word applicationsFlexible to work a 2nd or 3rd shift role Pluses BS/BA in operations, business, engineering or related educationAble to work in a high-speed facility with the capability of tracking KPI's, efficiencies and implementing lean manufacturing or continuous improvement methodologiesKnowledgeable of GMP’s, FDA, AIB, USDA, SQF and OSHA regulations Military veteran preferred.
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Research and develop knowledge of USDA requirements/regulations involving meat labeling, nutritional data, GMO, allergen status, etc. Minimum two (2) years of experience in food manufacturing/production environment or in an R&D Testing Center.
$48,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure regulatory compliance with USDA, FDA, State and local authorities and act as division’s primary liaison with these agencies. External: Various governing agencies such as USDA, FDA, local authorities, auditing companies, vendors, and customers.
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Acts as sanitation lead in the process of assessing and mitigating food safety risks associated with line lay outs or line construction. Working knowledge of USDA, FDA, SQF and OSHA requirements -Essential.
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Knowledge of product and food labeling (USDA, FDA, FTC, State) Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP). The Cook prepares foods for preschool children and/or infants and toddlers following USDA/CACFP standards.
$15.82 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Ensures that the high standards of Food Safety and Sanitation are always maintained throughout Meat and Seafood sales floor, cooler, freezer, cutting room and backroom through regular cleaning and maintenance of equipment, tables, cases and shelves with organization and sanitation of all backrooms, food prep areas and supplies.
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Prior experience in food service, along with a knowledge of USDA, state, federal, and/or local food agency guidelines is preferred. Must successfully complete a four-phase training program, which includes obtaining a ServSafe Food Handler online certification and passing age-restricted sales training.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in food science, or a related field, or equivalent amount of food industry experience strongly preferred. Interact with USDA inspector on HACCP / SSOP related issues.
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The Sanitation/Production Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal, state and local regulations, as well as by USDA and FDA regulations to meet customer quality and safety standards.
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Responsible for daily recording of member meals for USDA Food Program and assist with monthly and annual reporting requirements. Responsible for daily recording of member meals for USDA Food Program and assist with monthly and annual reporting requirements.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children.
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