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Knowledge of the following is desirable: Good Manufacturing Practices, Food Safety and Security principles, HACCP, SQF, PCQI and FSMA requirements. QA Supervisor: Responsible for overseeing the inspecting and monitoring of Food safety and Quality systems in all plant processes to ensure that ingredients, in-process items and finished products meet food safety and quality specifications in compliance with company's HACCP Plans.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follow all federal, state and local HACCP, OSHA & GMP guidelines. Chicago, IL, USA Req #454 Sunday, February 27, 2022 The Chefs' Warehouse is a specialty food distributor that began sourcing products focused on serving the specific needs of chefs who own and/or operate some of the nations leading menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools and specialty food stores.
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Knowledge of SQF, Food Safety, HACCP, GMPs, FDA, USDA, FSMA regulations and 3rd party certifications. Conducts administrative work relating to QA such as hold process, destruction certification, CoA writing, 3rd party lab sampling, environmental monitoring, SQF and HACCP documentation/filing.
$45,000 a yearExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Optimize resources while ensuring finished product meet specifications and per the budgeted production standards and in accordance with Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Good Manufacturing Practices (GMP's), Hazard Analysis and Critical Control Points (HACCP), and all other governmental policies, procedures, and regulations.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Required certifications include: HACCP, PCQI. Reviews the Food Safety and HACCP plans for the respective sites and represents those sites on Imbibe Food Safety meetings. Required certifications include: HACCP, PCQI.
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Follows HACCP and SQF requirements for food quality and safety. We are looking for a Shipping and Receiving Clerk who will verify and keep records on incoming and outgoing shipments and prepares items for shipment by performing the following duties.
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Must commit to learning all Food Safety, GMP, and HACCP regulations. Candidates must have at least 3 - 5 years of industrial maintenance millwright and electrical experience. The candidate must be proficient in at least two areas: electricity, electronics, PLC, logic, mechanical troubleshooting, power transmission, welding, steam systems, compressed air systems, and hydraulics.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Knowledge and experience with quality management systems, GFSI audit standards, SSOPs, environmental hygiene programs, prerequisite programs, and HACCP. Proficiency in Microsoft Office and SAP. Proactive, self starter attitude and capable of working in a fast paced environment.
$108,755 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines. Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Current or future certification required for AIB or a similar course and HACCP. The Sanitation Supervisor plays a vital role in maintaining a clean work environment, overseeing sanitation workflows, and ensuring compliance with policies.
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Manages and enforces compliance to USDA / FDA Regulations, GMP, HACCP, Food Safety. PCQI FDA Certification strongly preferred. Manages and enforces compliance to USDA / FDA Regulations, GMP, HACCP, Food Safety.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures. Be among the first to learn about career opportunities on HMSHost that match your interests.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory. As a Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory.
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Provide sanitation and pest control services to the bakery in a safe and efficient manner paying particular attention to HACCP and Allergen control issues. Provide sanitation and pest control services to the bakery in a safe and efficient manner paying particular attention to HACCP and Allergen control issues.
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Demonstrate exceptional leadership skills, initiative, organization, ability to teach, oversee, and train,Possess excellent written and verbal skills,Demonstrate a comprehensive knowledge of sanitation, safety regulations, HACCP, and OSHA rules and regulations, and a willingness to learn and grow.
Full-timeExpandApply NowActive JobUpdated 9 days ago
haccp job Company: Hmshost in Niles, IL
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