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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains or exceeds the requirements and standards of OSHA, AlB, GMP, HACCP, FSSC, and FDA. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices.
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Position Summary: The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Follows HACCP guidelines to ensure quality and safety of food supply. Follows HACCP guidelines. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Perform employee new hire training programs for GMP, HACCP, allergen and Food Defense, and other miscellaneous programs. Assist with the HACCP program management and act as the HACCP certified team leader’s back-up.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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HACCP certification, SQF practitioner and PCQI certification preferred. HACCP certification, SQF practitioner and PCQI certification preferred. Experience in molecular microbiology techniques including Next Generation Sequencing (including familiarity with bioinformatics), PCR, RT-PCR, genetic subtyping, etc.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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HACCP Certified & Quality related certifications (SQF/ASQ etc.) 5+ years of experience in a food processing plant leading quality control programs. Our Company is financially strong with a consistent track record of stability and growth under the careful leadership of the Bickford family.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Ensure effective Product Safety environment with adherence to US FDA, Dairy, HACCP, AIB and all other agreed upon product safety requirements. Experience with plastic extrusion and/or injection molding is preferred.
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Additional Experience: Metrics, capacity planning, value-added services, HACCP, FDA, USDA, AIB, SQF, BRC, seasonal workforces, and safety. Food Safety and HACCP Compliance: Collaborate with the Food Safety/Quality Assurance team, ensure food safety regulations are followed, and train staff on safety practices.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Food safety certifications – SQF Practitioner, HACCP, and PCQI required. Supervise all aspects of product quality and food safety throughout company to meet FSMA and GFSI requirements such as HACCP, and yearly SQF certifications.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Additionally, the Garde Manger will participate in the process of training and directing Air Culinaire team members, take time to teach, train and audit all trays and displays to ensure food safety and HACCP compliance.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Required certifications: SQF Practitioner, HACCP, PCQI.Proven experience in implementing and maintaining quality management systems, preferably in the food industry. In-depth knowledge of regulatory requirements and industry standards (e.g., FDA, HACCP, GMP, SQF.
$75,000 - $83,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Knowledge of the following is desirable: Good Manufacturing Practices, Food Safety and Security principles, HACCP, SQF, PCQI and FSMA requirements. QA Supervisor: Responsible for overseeing the inspecting and monitoring of Food safety and Quality systems in all plant processes to ensure that ingredients, in-process items and finished products meet food safety and quality specifications in compliance with company's HACCP Plans.
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Follow all federal, state and local HACCP, OSHA & GMP guidelines. Chicago, IL, USA Req #454 Sunday, February 27, 2022 The Chefs' Warehouse is a specialty food distributor that began sourcing products focused on serving the specific needs of chefs who own and/or operate some of the nations leading menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools and specialty food stores.
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Assist in the development of and maintenance of Sanitation program (HACCP, Allergen, etc.) Must be knowledgeable in GMP’s, HACCP, and Allergens. The Sanitation Supervisor will be responsible for communicating in a clear manner any sanitation issues with the Quality Manager, Plant Manager, and/or all the Production and Sanitation staff.
Full-timeExpandApply NowActive JobUpdated 2 months ago
haccp job Company: Hmshost in Franklin Park, IL
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