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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Following lock-out tag-out and sanitizing procedures, clean and sanitize the equipment and roomReport any deviations from procedures to managementFollow Company GMP, safety, HACCP, Allergen, SSOP and kosher guidelines and procedures.
$43,680 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line. Morrison Healthcare We are hiring immediately for full time and part time PATIENT DINING ASSOCIATE (DIETARY AIDE) positions.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Is certified in, or able to become certified, in HACCP / Food Safety Plans, SQF Practitioner, Acidified Process, and PCQI (FSMA) HACCP (Hazard Analysis and Critical Control Points) program training, updates, and enforcement.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Additionally, the Garde Manger will participate in the process of training and directing Air Culinaire team members, take time to teach, train and audit all trays and displays to ensure food safety and HACCP compliance.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Required certifications: SQF Practitioner, HACCP, PCQI.Proven experience in implementing and maintaining quality management systems, preferably in the food industry. In-depth knowledge of regulatory requirements and industry standards (e.g., FDA, HACCP, GMP, SQF.
$75,000 - $83,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
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HACCP or PCQI Certification. As HACCP Coordinator you'll administer and analyze all of the company's activities in support of regulatory compliance programs. Description: The Judge Group is in search of a strong HACCP Coordinator for an exciting, rapidly expanding Food Manufacturer in Chicago's northern suburbs.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Required certifications include: HACCP, PCQI. Reviews the Food Safety and HACCP plans for the respective sites and represents those sites on Imbibe Food Safety meetings. Required certifications include: HACCP, PCQI.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Must commit to learning all Food Safety, GMP, and HACCP regulations. Candidates must have at least 3 - 5 years of industrial maintenance millwright and electrical experience. The candidate must be proficient in at least two areas: electricity, electronics, PLC, logic, mechanical troubleshooting, power transmission, welding, steam systems, compressed air systems, and hydraulics.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Follows HACCP guidelines to ensure quality and safety of food supply. Position Title: Culinary Supervisor. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
$27 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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CULINARY SUPERVISOR- Ravinia FestivalClick Here to Apply OnlineJob Description Levy Sector Position Title: Culinary SupervisorPay Range: $21.00 to $27.00 We Make Applying Easy Want to apply to this job via text messaging.
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These discrepancies are but not limited to HACCP programs, Allergen programs, Sanitation procedures, GMP findings, Foreign Material findings, and HOLD procedures. ·Perform HACCP and Preventive Controls checks/tasks as needed.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Full understanding and effective application of sanitation, food borne illness, and cross-contamination policies and procedures as well as the use of HACCP protocols. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Solid understanding and experience with HACCP/HARPC/FMSA/PC/food safety plan development and certification. Strategic Direction: Focus on ESG issues impacting performance and risk. I am seeking a Food Safety and Quality Manager to lead and elevate the Food Safety, Quality, and Sanitation teams of a progressive and forward thinking food business.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago
haccp job Company: Hmshost in Northbrook, IL
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