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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary:The Corporate Sanitarian provides sanitation, pest control, water systems and Food Safety expertise to support multiple manufacturing facilities. The Corporate Sanitarian maintains a structured, standardized sanitation training program for the company to provide comprehensive training on proper sanitation practices and procedures for all employees.
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Maintains or exceeds the requirements and standards of OSHA, AlB, GMP, HACCP, FSSC, and FDA. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices.
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LO QUE OFRECEMOS: Seguro Médico, Dental y Visión Seguro de Vida Básico Plan de Jubilación 401K Días Festivos pagadas (según la ubicación) Vacaciones pagadas Programa de Asistencia para Empleados Oportunidades de Entrenamiento y Promoción Packers Sanitation Services, Inc. (PSSI) esta orgulloso de ser un empleado que ofrece igualdad de oportunidades.
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Must be willing to comply with grooming/sanitation requirements Join the 2,500 Quaker associates that work hard to bring you the snacks you love by submitting your application today. Quaker Oats, part of PepsiCo, is looking for a Maintenance Mechanic to work in our fast-paced 24-hour operating manufacturing environment.
$37.34 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for sanitation and Operating food processing equipment such as: vat pasteurizer, liquefier, heat exchanger, homogenizer, and fillers, as well as batching or blending of ingredients from recipes or work order formulas.
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Basis (e.g., Food Safety, Sanitation, Allergy, OSHrelated, Employee Handbook). ServSafe Food Certification required. This position reports to Culinary Director or Area Chef (as applicable) as well as the Unit General Manager/Managing Partner.
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Also, you must be comfortable with contact/immersion of hands in water and sanitation solutions; and contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, cinnamon, etc.
$14 - $14.5Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Following lock-out tag-out and sanitizing procedures, clean and sanitize the equipment and roomReport any deviations from procedures to managementFollow Company GMP, safety, HACCP, Allergen, SSOP and kosher guidelines and procedures.
$43,680 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Experience in Infection Control with basic knowledge of the principles of epidemiology and inctions, diseases, sterilization, sanitation, and disinfection practice preferred. As an Infection Control – Employee Health Nurse / RNyou will:Consult with physicians, managers, and staff for the management of infectious and/or immune-suppressed patients.
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Ensures adherence to policies and procedures for alcoholic beverage sales and consumption, food safety and health/sanitation. Ensures adherence to policies and procedures for alcoholic beverage sales and consumption, food safety and health/sanitation.
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Maintains sanitation standards in the preparation, service and dining room facilities. + Ensures compliance with all sanitation, ServSafe and safety requirements. Levy at Soldier Field - United Club.
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Dietary Aides maintain infection control, sanitation and safety policies and procedures. Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM.
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haccp sanitation jobs in Niles, IL
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