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The Sanitation Technician will plan, direct, and control daily and nightly cleaning activities to meet established standards. Basic knowledge of HACCP, BRC food safety and GMP principles.
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As a Sanitation Manager, you will be responsible for maintaining a clean and safe working environment for all employees, adhering to industry sanitation standards, and ensuring compliance with FDA, SQF, HACCP, FSMA, and GMP standards.
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HACCP and FSMA (PCQI) certifications are preferred. We are seeking a highly organized and detail-oriented Sanitation Manager to oversee the cleanliness and hygiene of our commercial bakery.
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REQUIREMENTS:More than 3 years of sanitation experience in a food manufacturing environmentHACCP and FSMA (PCQI) certifications are preferred. Develop sanitation staff through communication, evaluation, coaching, and monitoring.
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Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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Provide leadership to drive quality programs with manufacturing and business partners in areas including: consumer inspired quality initiatives, compliance to specifications, statistical process controls, quality system management, integrated Lean Six Sigma, HACCP, and GMP's.
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Participate in regular meetings with plant management to discuss quality and sanitation improvements. Minimum of 1 year of sanitation experience in the food-industry preferred. Strictly adhere to sanitation, GMP, and safety standards.
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Communicating effectively and leading cross-functional teamsFood safety risk, identification and management, HACCP and prerequisite controls, hygienic designKnowledge of GMP, food allergens, pest control, sanitation, and food safety regulationsAbility to work independently and take initiative with minimal direction.
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Ensures the food safety and product quality by monitoring the operational processes for compliance with the procedures to include, but not limited to SSOP, GMP, HACCP and SQF programs. Manage QA and lab including sanitation, safety, compliance, food chemistry, microbiological testing, training.
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Ensure compliance with regulatory requirements, including FDA, USDA, and HACCP guidelines. Sanitation and Hygiene Compliance: Monitor and enforce adherence to sanitation and hygiene protocols in production areas to prevent contamination and ensure product safety.
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Ensures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control. Ensure timely and accurate management of all store operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping and in store customer service.
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Support QFS & Sanitation Shift Lead and QFS Techs by being the first point of contact on the floor. Backup coverage for QFS & Sanitation Shift Lead as needed. Working knowledge of GMPs, SOPs, HACCP, and Food Safety requirements.
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Participates in reviewing the final presentation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
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Practices excellent food safety and sanitation practices and complies with HACCP standards. Requires basic food preparation skills and knowledge of HACCP standards. The Cook FF - Grill is responsible for grilling food, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Requires food preparation skills and knowledge of HACCP standards. or Operations Director, depending upon local requirements. Requires advanced food knowledge pertaining to Soups, Sauces and Pantry.
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haccp sanitation jobs in Chicago, IL
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