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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sanitation Technician will plan, direct, and control daily and nightly cleaning activities to meet established standards. Basic knowledge of HACCP, BRC food safety and GMP principles.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Required certifications: SQF Practitioner, HACCP, PCQI.Proven experience in implementing and maintaining quality management systems, preferably in the food industry. In-depth knowledge of regulatory requirements and industry standards (e.g., FDA, HACCP, GMP, SQF.
$75,000 - $83,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Must be able to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Sanitation Supervisor plays a vital role in maintaining a clean work environment, overseeing sanitation workflows, and ensuring compliance with policies. 3-5 years of sanitation and/or food manufacturing experience with progressive responsibility.
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These discrepancies are but not limited to HACCP programs, Allergen programs, Sanitation procedures, GMP findings, Foreign Material findings, and HOLD procedures. ·Perform HACCP and Preventive Controls checks/tasks as needed.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As a Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Previous experience in a sanitation role within the food manufacturing industry is preferred but not required. Follow food safety guidelines and regulations, including GMP and HACCP. They are scheduled to work various hours, including nights and weekends, and will be required to accommodate production schedules and sanitation needs.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Provide sanitation and pest control services to the bakery in a safe and efficient manner paying particular attention to HACCP and Allergen control issues. Provide sanitation and pest control services to the bakery in a safe and efficient manner paying particular attention to HACCP and Allergen control issues.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Demonstrate exceptional leadership skills, initiative, organization, ability to teach, oversee, and train,Possess excellent written and verbal skills,Demonstrate a comprehensive knowledge of sanitation, safety regulations, HACCP, and OSHA rules and regulations, and a willingness to learn and grow.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Full understanding and effective application of sanitation, food borne illness, and cross-contamination policies and procedures as well as the use of HACCP protocols. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Continuously monitor, through subordinates, plant operations to ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP's), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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I am seeking a Food Safety and Quality Manager to lead and elevate the Food Safety, Quality, and Sanitation teams of a progressive and forward thinking food business. Solid understanding and experience with HACCP/HARPC/FMSA/PC/food safety plan development and certification.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago
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