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EXPERIENCE:- Minimum of 5+ years in food/beverage manufacturing experience with a focus on sanitation - Leadership experience in quality is a plus - Prefer individual with PCQI/SQF or other professional GMP/Sanitation training.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basis (e.g., Food Safety, Sanitation, Allergy, OSHrelated, Employee Handbook). ServSafe Food Certification required. This position reports to Culinary Director or Area Chef (as applicable) as well as the Unit General Manager/Managing Partner.
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For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Following lock-out tag-out and sanitizing procedures, clean and sanitize the equipment and roomReport any deviations from procedures to managementFollow Company GMP, safety, HACCP, Allergen, SSOP and kosher guidelines and procedures.
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Required certifications include: HACCP, PCQI. This includes manufacturing, sanitation, and disposition of ingredients or finished products. Reviews the Food Safety and HACCP plans for the respective sites and represents those sites on Imbibe Food Safety meetings.
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Catering Supervisor - Position Summary Responsible for overseeing catering, safety, and sanitation for Quest accounts, assisting the Food Service Director in training and development of the staff, and helping generate, schedule and execute all catering events.
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Also, you must be comfortable with contact/immersion of hands in water and sanitation solutions; and contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, cinnamon, etc.
$14 - $14.5Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support mentor Stylist in meeting or exceeding sales and productivity goals for hair services and haircare products by: Add-on recommendations Shampoo and treatment process Blowouts and styling guests Global and retouch color applications Assisting with foils (e.g., folding/handing foils) Cleaning/sanitation and organizing duties Pre-booking Retail recommendations.
$16.8 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Experience in Infection Control with basic knowledge of the principles of epidemiology and inctions, diseases, sterilization, sanitation, and disinfection practice preferred. As an Infection Control – Employee Health Nurse / RNyou will:Consult with physicians, managers, and staff for the management of infectious and/or immune-suppressed patients.
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KEY DECISIONS Influences:Guest Experience Issues around cleanliness and sanitation MEASURES OF SUCCESS Ecosure results meet/exceed company standards Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Cleanliness and sanitation QUALIFICATION REQUIREMENTS Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
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Perform final verification on all CCPs identified in HACCP plan as well as participate as a HACCP team member. Perform final verification on all CCPs identified in company HACCP plan.
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Assists in supporting shelter food program by ensuring the kitchen remains in compliance with health and food sanitation regulations by conducting walk-throughs, assisting in cleaning tasks if needed, reporting issues to the Residential Services Coordinator, and conducts meal preparation on a limited basis.
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WHO WE ARE: The Leader in food-industry-related contract sanitation and food safetyOver $1 Billion in sales with an excellent history of organic and acquisition growthOver 13,000 team members throughout North AmericaCorporate headquarters in Atlanta, Georgia with team members working in over 300 customer plants throughout North America OUR VISION:To be the leading food safety solutions company that owns the standard of health and safety for our PSSI family and brand protection for our partners.
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Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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haccp sanitation jobs in Evanston, IL
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