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QUALIFICATIONS AND JOB REQUIREMENTS: Effective communication skills Basic math and basic reading skills Ability to follow directions Ability to work irregular hours, nights, weekends and holidays Complies with all Sonic Drive-In Policies and Procedures, and all health and sanitation laws and regulations.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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We make the world cleaner, safer and healthier by providing cleaning and sanitation solutions for food safety, infection prevention and public health. We serve restaurants, supermarkets, food and beverage manufacturers, hospitals, hotels and many other businesses that enhance quality of life for people around the world.
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Maintains cleanliness, sanitation and upkeep of production equipment and production areas in accordance with Company and regulatory agency quality and food safety standards. Under the direct supervision of the Sanitation Manager.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$22.5 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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QUALIFICATIONS AND JOB REQUIREMENTS:Effective communication skillsBasic math and basic reading skillsAbility to follow directionsAbility to work irregular hours, nights, weekends and holidaysComplies with all Sonic Drive-In policies and procedures, and all health and sanitation laws and regulationsSuccessfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs.
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Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
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Related Experience/Requirements: Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred. Follow all Food Safety requirements and GMP (Good Manufacturing Practices.
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Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards. Education and training Culinary training or education preferred Knowledge of restaurant prep and cooking methods Where required by law – food safety certification 3-6 months of related experience or training preferred Basic physical requirements When working at a gastrobar location, Team Member must be able to perform the duties of that location.
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Please note that you will be exposed to the top 8 food allergens including: Eggs, Shellfish, Fish, Wheat, Tree Nuts, Nuts, Soy and Milk. Please note that you will be exposed to the top 8 food allergens including: Eggs, Shellfish, Fish, Wheat, Tree Nuts, Nuts, Soy and Milk.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Packers Sanitation Services, Inc. (PSSI) is proud to be an equal opportunity employer. Packers Sanitation Services, Inc. (PSSI) esta orgulloso de ser un empleado que ofrece igualdad de oportunidades.
$18 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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sanitation food jobs in Lockport, IL
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