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TRAINING REQUIREMENTS GMP HACCP / Food Safety Plan Allergen Program All GNC Safety Training as Required All GNC Production Training as Required All GNC HR Policies FDA Food Regulations SQF Practitioner PCQI.
Full-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Required certifications: SQF Practitioner, HACCP, PCQI.Proven experience in implementing and maintaining quality management systems, preferably in the food industry. In-depth knowledge of regulatory requirements and industry standards (e.g., FDA, HACCP, GMP, SQF.
$75,000 - $83,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintains or exceeds the requirements and standards of OSHA, AlB, GMP, HACCP, FSSC, and FDA. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Additional Experience : Metrics, capacity planning, value-added services, HACCP, FDA, USDA, AIB, SQF, BRC, seasonal workforces, and safety. Food Safety and HACCP Compliance: Collaborate with the Food Safety/Quality Assurance team, ensure food safety regulations are followed, and train staff on safety practices.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Must be able to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Position Summary: The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines. Ferrara is a privately held Ferrero related company. Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. We're TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S.
Full-time/part-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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Ensure food products safely meets FDA and USDA regulation standards by maintaining HACCP and CAPA food safety plans. Ensure food products safely meets FDA and USDA regulation standards by maintaining HACCP and CAPA food safety plans.
$22 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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These discrepancies are but not limited to HACCP programs, Allergen programs, Sanitation procedures, GMP findings, Foreign Material findings, and HOLD procedures. ·Perform HACCP and Preventive Controls checks/tasks as needed.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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You will be responsible for all foodservice-related activities which include managing the daily operations of the kitchen area, implementing the production process, managing food cost/labor cost, and having an overall understanding of HACCP, under the direction of the Director of Dining Services.
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Participates in process troubleshooting and HACCP teams for continuous improvement of existing and new process equipment. Validates critical control point (CCP) instrumentation in the fermentation and cultures production process to ensure adherence to established quality assurance, GMP and regulatory procedures.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.
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Follows HACCP guidelines to ensure quality and safety of food supply. Follows HACCP guidelines. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
Full-time/part-timeExpandApply NowActive JobUpdated Today
haccp job in Franklin Park, IL
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