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Summary: Maintains and updates the HACCP (Hazard Analysis Critical Control Points) Programs and all relative food safety issues for Stampede Meat, Inc. at multiple facilities. Develops an understanding and knowledge of the U.S.D.A regulations as they apply to the meat industry and HACCP.
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Must follow 100% compliance to HACCP, CTS, Safety, GM - Ps, and SOPs and can work successful Machine Operator, Packaging, 2nd Shift, Operator, Helper, Operations, Manufacturing. Positions covered include Bake Shop Helper, Slicer Feeder, and Bagger Caser.
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Facilitates initial and annual HACCP, GMP, Butcher Certification, Leadership and other trainings for all employees. Regularly interacts with Vice President of Production, QC Manager, Vice President of Technical Services, Production Supervisors and Managers to discuss current issues; initiates updates routinely on employee relations' issues with HR Manager and/or Safety Manager.
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How you will contributeSupport quality program including but not limited to Internal Auditing, GMPs, Hold and Release, Pre-startup inspections, Traceability, Material Verification, Document Control, HACCP, Product Commercialization, Corrective and Preventive Actions.
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Certification and/or License – PCQI, HACCP, SQF Practitioner certifications preferred; may be required during course of employment. Certification and/or License – PCQI, HACCP, SQF Practitioner certifications preferred; may be required during course of employment.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulationsContinuously improve product quality and process steps with support of Corporate Executive chef and R&D chefsAddress and eliminate product quality issues/customer complaints arising from problems originating with production of meals.
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Maintains or exceeds the requirements and standards of OSHA, AlB, GMP, HACCP, FSSC, and FDA. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices.
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Sigue todas las directrices de HACCP y seguridad alimentaria. Follow all HACCP and food safety guidelines. Se espera que sirva comida en la línea caliente. Co cinero I - Beneficios Seguro Médico, Dental y Visión 401k con Fondos Compensatorios PTO Tiempo de Enfermedad Pagado No Utilizado (8) Días Festivos Pagados Por La Empresa Zapatos para Equipos Crédito Anual de $40.00 Comida Gratis Diario Programa Gratuito de Asistencia al Empleado Bono Sin Limite Por Recomendar a un Amigo Dos Aumentos Garantizados al Año Seguro de Vida y AD&D (Muerte Accidental y Desmembramiento) ¡ Crecimiento de su Carera Profesional y Más.
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Basic knowledge of HACCP, BRC food safety and GMP principles. Perform other duties as assigned support to Ferrara Candy Company business objectives. Ferrara is a privately held Ferrero related company.
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Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines. Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures.
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Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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You will be responsible for all foodservice-related activities which include managing the daily operations of the kitchen area, implementing the production process, managing food cost/labor cost, and having an overall understanding of HACCP, under the direction of the Director of Dining Services.
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Participates in process troubleshooting and HACCP teams for continuous improvement of existing and new process equipment. Validates critical control point (CCP) instrumentation in the fermentation and cultures production process to ensure adherence to established quality assurance, GMP and regulatory procedures.
$92,755 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Follow all federal, state and local HACCP, OSHA & GMP guidelines. Chicago, IL, USA Req #454 Sunday, February 27, 2022 The Chefs' Warehouse is a specialty food distributor that began sourcing products focused on serving the specific needs of chefs who own and/or operate some of the nations leading menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools and specialty food stores.
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As a Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory. Executive Chef at Convene We are seeking an Executive Chef to join our Culinary team.
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haccp job in Brookfield, IL
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