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TRAINING REQUIREMENTS GMP HACCP / Food Safety Plan Allergen Program All GNC Safety Training as Required All GNC Production Training as Required All GNC HR Policies FDA Food Regulations SQF Practitioner PCQI.
Full-timeExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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Basic knowledge of HACCP, BRC food safety and GMP principles. Perform other duties as assigned support to Ferrara Candy Company business objectives. Ferrara is a privately held Ferrero related company.
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Follows HACCP guidelines to ensure safety of food. Line Cook, DraftKings Sportsbook - Wrigley FieldClick Here to Apply OnlineJob Description Levy Sector About Levy at DraftKings Sportsbook - Wrigley Field: From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Assist in the development of and maintenance of Sanitation program (HACCP, Allergen, etc.) Must be knowledgeable in GMP’s, HACCP, and Allergens. The Sanitation Supervisor will be responsible for communicating in a clear manner any sanitation issues with the Quality Manager, Plant Manager, and/or all the Production and Sanitation staff.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
Full-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sanitation Manager, you will be responsible for maintaining a clean and safe working environment for all employees, adhering to industry sanitation standards, and ensuring compliance with FDA, SQF, HACCP, FSMA, and GMP standards.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Required certifications: SQF Practitioner, HACCP, PCQI. In-depth knowledge of regulatory requirements and industry standards (e.g., FDA, HACCP, GMP, SQF). Review and sign off on all HACCP/CCP documentation through Redzone Compliance Software.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Required certifications: SQF Practitioner, HACCP, PCQI.Proven experience in implementing and maintaining quality management systems, preferably in the food industry. Coordinate HACCP team meetings and provide training and support on quality systems and procedures.
$75,000 - $83,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Strategic Support and Leadership: Provide microbiology expertise for material risk assessments, incident support, HACCP, and Front-End Innovation, support strategic programs like Leading in Quality, GFSC Food Safety Research, and MGS Labs Strategy, and offer technical leadership for food safety audits of Mars manufacturing plants and suppliers.
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Lead regulatory and audit teams during GFSI (IFS) and develop additional programs and procedures with appropriate departments to ensure compliance (i.e., HACCP, etc. The ideal candidate should have a solid understanding and experience with HACCP/HARPC/FMSA/PC/food safety plan development and certification to ensure that the product produced is within these guidelines and requirements, assuring compliance with regulatory agencies.
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As the Corporate Microbiology Manager within the Mars Food Safety Hub, this role will play a pivotal role in ensuring the highest standards of microbiological safety across all Mars segments globally.
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In-depth knowledge of relevant regulatory requirements and industry standards (e.g., FDA, HACCP, GMP, SQF). Perform review and sign-off of all HACCP/CCP related documentation through our Redzone Compliance Software.
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HACCP Certified & Quality related certifications (SQF/ASQ etc.) 5+ years of experience in a food processing plant leading quality control programs. Our Company is financially strong with a consistent track record of stability and growth under the careful leadership of the Bickford family.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Knowledge of the following is desirable: Good Manufacturing Practices, Food Safety and Security principles, HACCP, SQF, PCQI and FSMA requirements. Monitor all HACCP documentation for completeness for in house allergen or microbiological testing, PH, refractive index, etc.
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Must be able to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
Full-timeExpandApply NowActive JobUpdated 4 days ago
haccp job in Rosemont, IL
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