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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
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Working in a lab at a hospital, outpatient center, private lab or other healthcare facility, you'll prep samples for diagnosis, stain and mount specimens on slides, keep detailed records, and more.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! Our Pizza Chef supports the line checks process and complete prep par sheets every shift.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
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5)Makes sure all carts are kept within the Interventional Radiology area after use and are checked to make sure nothing is left underneath or on cart after use 8)Assist with prep of patients for imaging/pain services as well as monitoring of patients who experience contrast reaction or need IV hydration prior to testing.
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Diversity #Equity #CultureThe Company:CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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Be proactive in approach to pest control with guidance from Cafe Kitchen Manager. Together with Cafe Kitchen Manager, maintain the cleanliness of kitchen, storage area and other areas as directed by supervisor.
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. Location: ARTHUR J. GALLAGHER & COMPANY UPA, ROLLING MEADOWS - 33145001. The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Benefits: Bonus based on performance Flexible schedule Training & development Grandma loves to be a winnerHas the best luck at bingo and being able to win big when watching deal or no dealNeeds Exercise reminders and a bit of meal prep.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. Minimum 3 years experience in a high-volume fine-dining or upscale restaurant. We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations.
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kitchen prep jobs Company: Brookdale in Des Plaines, IL
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