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Basic test kitchen supplies and tabletop appliances/equipment. Knowledge of ingredient functionality as it relates to food product development. Culinary training, with experience in ingredients, meat science, sanitation, and processing preferred.
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Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery. Take accurate food and beverage orders and relay them to the kitchen and bar. With our prime location steps away from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, Hotel Zachary is a hub of excitement and energy.
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The Chef De Cuisine will play a pivotal role in kitchen management, and maintaining the highest standards of culinary excellence within our Upscale, Fine Dining and Banquet Operations. If you are a culinary professional with a passion for excellence and a desire to lead a talented kitchen team, we invite you to apply for the Chef De Cuisine.
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Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
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Maintaining Cleanliness: Ensure cleanliness and organization of the halfway house area, including the kitchen, dining area, and outdoor seating. As a Halfway House Attendant at our esteemed private golf course, you will be responsible for providing exceptional customer service to our members and guests.
$15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable. At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
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As an integral member of Agilent's Chemistries and Supplies Product Specialist team, you will use your expertise in preparative HPLC and technical sales to drive growth of our prep LC column portfolio in key markets including Pharmaceutical, CROs, and Life Science Research.
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Essential Duties and Responsibilities:Set-up and prep of amusement and vending machine devices. Learn process of cleaning, repairing, and testing video, pinball, and redemption games. Essential Duties and Responsibilities:Set-up and prep of amusement and vending machine devices.
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Certified Kitchen Designer (CKD) Bachelor’s degree (Kitchen Design or related) – Required. 3-5 Years of Experience (Kitchen Design (CKD. Kitchen Design Specialist. Works within the whole aspect of the kitchen (color, lighting, cabinets, and floor coverings to create an appliance solution that complements the project.
$72,588 - $96,784 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for full time PREP COOK positions. Requirement: Prior prep cook experience is preferred.
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The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service.
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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
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Working under the supervision of a physician at a hospital, physician's office, diagnostic lab or imaging center, you'll help patients understand the procedure, prep and deliver radioactive drugs, operate equipment, keep records and more.
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Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines. Prep – prepare sides and desserts from scratch. Bi-weekly pay or Daily pay options.
$13 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today
kitchen prep jobs Company: Brookdale in Des Plaines, IL
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