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Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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Tao Group Hospitality in-venue Sushi chef training. Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
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Goddess and the Baker is a fun, growing company with 5 locations in Chicago and one in Brookfield WI. As we grow our locations, we have also opened our own bakery and pastry commissary.
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OH Plano, TX Newark / Wilmington, DE To be eligible for this program, you must be authorized to work in the. As a Summer Analyst in the Global Finance & Business Management Analyst Program, you will collaborate with our top-tier professionals to influence and shape crucial decisions and initiatives that support our businesses across the firm.
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WSP USA has an exciting opportunity to join the Energy Sector as the DE&E National Market Leader. WSP is currently initiating a search for a Distributed Energy and Electrification (DE&E) National Market Leader.
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Addus HomeCare has strived to keep clients in their homes, since 1979.
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Expérience en mécanique de véhicules lourds, prêt à relever des défis techniques. Rejoindre notre équipe, c’est choisir de faire partie d'une entreprise dynamique qui place la durabilité et l’excellence opérationnelle au cœur de ses priorités.
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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!
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The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Minimum of 3 years' experience in a similar role preferably in an upscale restaurant.
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Our success over the last fifty years stems from Harvard's Inverted Pyramid, which recognizes that our front-line employees are the most important people in our organization.
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Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
$80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervises food production and presentation.
$18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Recursos gratuitos de salud mental, legales y financieros. Estamos seguros de que le encantará nuestra comida, así que ofrecemos una comida gratis después de que su entrevista haya sido completada como miembro del equipo (hasta $ 10 valor.
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As the Executive Chef at Toro , you’ll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new restaurant. Join Our Culinary Innovative Team: Executive Chef of Toro.
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Position Title: Cook 1 Chef de Partie, Culinary - Wrigley Field. Position Title: Cook 1 Chef de Partie, Culinary - Wrigley Field. Levy at Wrigley Field - Culinary. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Title: chef de cuisine Company: Rancho Valencia Resort Spa in Chicago, IL
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