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Care in every creation Junior Sous Chef Elevate your culinary skills to new levels of excellence. Care in every creation Junior Sous Chef Elevate your culinary skills to new levels of excellence.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Executive Chef , you will be the creative force behind our culinary offerings, bringing your innovative ideas and refined techniques to deliver exceptional cuisine that aligns with our venue’s luxurious ambiance.
$175,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Details: Personal Chef for two adults and one child in the Edgewater neighborhood of Chicago. We're hoping to hire a family cook/personal chef to cook 9-10 fresh meals a week over four days.
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The Chef will be responsible for all grocery shopping prior to meal preparation, as well as kitchen clean-up following meal prep. Chicago-based executive is seeking a Private Home Chef.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Sushi Chef responsibilities include assisting the Executive Sushi Chef in handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to manage the sushi program within very high quality standards To be successful in this role, you should have at least 2 years of experience in high-end Japanese cuisine.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. The Sous Chef assigns, directs, reviews, and approves work for Dishwashers, Receivers, Cleaning Personnel, and cooks and other BOH team members while working in the restaurant.
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El Mecánico de cocina es responsable del mantenimiento de las áreas cerradas al público como la cocina, lavandería, los sistemas eléctricos y mecánicos. Se requiere experiencia previa en ingeniería, preferentemente en un entorno de hotel.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Gemini is seeking for a passionate and dedicated Sous Chef to join our team. Gemini offers food that aims to please a wide range of diners and tastes with dishes that have roots in classic Italian and French cuisines but with Midwest seasonality and sensibility.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Research and Development Chef of Tempo will work in the R&D kitchen(s) to conceive and create new recipes for Tempo, Home Chef’s new ready-to-heat offering that meet our nutritional, cost and ingredient specifications.
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Promocionar activamente nuestros productos en tiendas, supermercados y otros puntos de venta. Construir y mantener relaciones sólidas con los gerentes de tiendas y otros socios comerciales.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Poste en expatriation sur le projet d'extension d'une ligne de métro à CHicago. Senior Cost Controller – deputy cost controller manager. Senior Cost Controller with at least 10 years of experience at a similar position.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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To alert management on budget variations, propose improvement axis & actions plans to prevent recurring variations. You have ideally already worked on a project for a Civil Engineering company within a joint venture project.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We are seeking a growth minded Chef Manager for our growing business. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago
Title: chef de cuisine Company: Rancho Valencia Resort Spa in Chicago, IL
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