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Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat, poultry and seafood items for batch or individual recipes. The Three Sixty Steakhouse is open for dinner service Wednesday thru Sunday.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products. Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
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Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.
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Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Stand on concrete and/or platforms for up to a 12-hour shift.
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Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. Job Description Job Description Company Description Team Honey Badger- Where your dreams become reality.
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Responsibilities: Sous Chef Lead and execute dinner service, on the inner expo. Responsibilities: Sous Chef Lead and execute dinner service, on the inner expo. In service, coordinate tickets, finish plates, and assist cooking line where help is neededCreate and execute prep lists dailyAssign and delegate specific tasks to hourly employeesCheck finished/prepped products for quality and accuracyMaintain pars and inventory of prepped product Assist Executive Chef Doug with any other administrative, ordering, and cleaning duties.
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Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary.
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Contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, cornmeal and produce items. Partners with the regional director of operations concerning the hiring, promoting, performance management, and discharges as needed.
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Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches. Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches.
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Go fine dining from around the world in Grand Island, from vegetables, meat and potatoes to gourmet international cuisine. Grand Island is Nebraska’s fourth largest city, the birthplace of actor Henry Fonda and the number one place in the world for bird-watchers.
$1,834.51 - $2,021.71 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station.
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You are pursuing a degree in food science, meat science, poultry science, animal science, or a related field of study. + Must have completed coursework covering muscle structure, conversion of muscle to meat, and meat quality.
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Loads: Dry van and Reefer (No slaughterhouses or fresh meat. We support Veterans, Women and believe in giving someone a second chance! Loads: Dry van and Reefer (No slaughterhouses or fresh meat.
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Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). Mentors and supports assigned Meat Cutter Trainee(s). Extensive knowledge of different cuts and cooking techniques of meat and seafood.
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dinner meat jobs in Council Bluffs, IA
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