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Key Responsibilities Work closely with the AVP of Athletic Development to plan, execute and/or staff athletic fundraising events, including but not limited to: Leaders for Life, Hall of Fame Banquet, Champions Dinner, Athletic Director’s Tip-Off Dinner, etc.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Meat Processing AreaPrimary Location. As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Monthly family dinner nights Volunteering and local charity initiatives that help you nurture and grow the communities you call home. On call during the weekend only in special circumstances)Why We’re a Better Place to Work Competitive salary Medical, Dental and Vision benefits coverage for full-time employees Generous paid time off (PTO) plus company paid holidays 401(k) and company match Annual tool and boot reimbursements for those in applicable jobs Fitness Membership stipends plus seasonal and year round wellness challenges Company sponsored events (annual family gatherings, food truck nights and more.
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High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged. Accountable and Reports to: District Store Director; Assistant Managers Operations; Perishables; Health Wellness Home, Meat Department Manager.
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3 to 5 years of hands-on experience in retail fresh food areas (such as Meat & Seafood, Produce, Bakery, or Prepared Foods), restaurant, bakery, meat processing, quality assurance, or a related field.
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Experience in the meat processing industry is desired but not required. BHJ USA, LLC. Is a Leading Supplier Of Fresh/frozen Meat Blends To Both The Wet And Dry Pet Food Industries. We Are Seeking a Motivated Individual To Perform a Variety Of Tasks In Any Number Of Areas In The Operation Including Install, Set Up, Maintenance And Repair Of Plant Equipment And Ammonia Refrigeration System In The Processing Of Raw Materials For The Pet Food, Pharmaceutical And Feed Industries.
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As a Food Scientist you will utilize your meat science expertise on the Refrigerated and Frozen Food Design Team. You will work on innovation and margin expansion projects on brands such as Hebrew National, Odom's Tennessee Pride, Banquet Chicken, Banquet Brown 'N Serve and our frozen dinner meat components.
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Working knowledge of meat processing or similar required Comprehensive knowledge of USDA, and HACCP requirements. Working knowledge of meat processing or similar required Comprehensive knowledge of USDA, and HACCP requirements.
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Go fine dining from around the world in Grand Island, from vegetables, meat and potatoes to gourmet international cuisine. Grand Island is Nebraska’s fourth largest city, the birthplace of actor Henry Fonda and the number one place in the world for bird-watchers.
$1,827.31 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience in a meat processing plant or similar manufacturing setting preferred but not required. Previous experience in a meat processing plant or similar manufacturing setting preferred but not required.
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Contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, cornmeal and produce items. Partners with the regional director of operations concerning the hiring, promoting, performance management, and discharges as needed.
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Progressive care nurse, PCU RN, PCU, progressive care, progressive care unit, patient care, PCU nurse, nurse, nursing, RN, R.N., registered nurse, healthcare, health care, hospital, step down nurse, telemetry nurse, ER holding.
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Train and develop all Meat department employees, insuring that proper emphasis on customer courtesy and productivity is developed and that the technical skills learned are properly utilized. Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits.
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Join our meat team and you wont just cut meat, youll make important decisions abou Meat Cutter, Meat, Benefits, Customer Service, Business Partner, Operations, Retail, Grocery.
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dinner meat jobs in Omaha, NE
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