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That’s because we haul for some of America’s best brands as the transportation arm of the world's leading meat processor. Most dispatches will be picking up a loaded trailer from one of the five Pork plants or 4 Beef plants, live unloading at customer, and empty bac.
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Cut and serve meat/seafood. Bake various items, decorate cakes, and serve coffee. You'll work to maintain a clean work environment, assist customer's with any questions they may have, help locate products throughout the store, stock shelves when necessary, oversee new displays, manage inventory, and anything else as needed.
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As a Retail Clerk, you're responsible for making sure that each customer's shopping experience is running smoothly. Make dishes, sandwiches, and other food items. Create displays and stock products. Perform any other duties as needed.
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Lumper: paid by JBS - No driver unloads unless they want to ($2.50 per thousand pounds) 75% shipper is drop/hook. CDL-A with 6 months tractor trailer experience. Must have 48’-53' tractor trailer experience.
Up to $196 a dayFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Practice and enforce appropriate hand hygiene and glove use when necessary during food preparation activities, such as between handling raw meat and other foods, to prevent cross-contamination.
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At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation.
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Prepare ingredients for cooking, including washing and chopping vegetables and meat. Communicate effectively with other team members, including the kitchen staff and management. Prepare ingredients for cooking, including washing and chopping vegetables and meat.
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Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Lead Cook Sous Chef Executive Chef Food and Beverage Director. HHM Hotels is proud to be an equal-opportunity employer. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
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Your knowledge of food will help to create memorable experiences that achieve the highest level of guest satisfaction in our store and at the dinner table. We are passionate about selling world-famous steaks and a menu of outstanding gourmet food products.
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Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station.
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Professionalism Meat, Clerk, Department Manager, Store Manager, Store Director, Customer Service, Retail, Grocery. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.
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Must be available to work 16 hours/week, Saturdays and Sundays, breakfast/lunch shifts and lunch/dinner shifts, including holidays. Are you a Lead Server II looking to work for an amazing organization by serving others and connecting with your co-workers.
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Restaurant is a dinner only, Legacy Italian restaurant in Omaha, NE in operation for over 25 years, providing fine Sicilian cuisine. Dinner only 7 days a week. Restaurant is a dinner only, Legacy Italian restaurant in Omaha, NE in operation for over 25 years, providing fine Sicilian cuisine.
$70,000 - $80,000 a yearExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Culinary or Apprenticeship program preferred. Put all food away that has been requisitioned from storeroom. Hearing and visual ability to observe and detect signs of emergency situations; distinguish product, taste, texture, and presentation; and observe preparation.
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dinner meat jobs in Council Bluffs, IA
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