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Line Cook
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- Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station.
- Maintain high quality level of food production and presentation.
- Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.
- Keep all refrigeration, storage and working areas in clean, sanitized and working condition to comply with Health Department regulations.
- Put all food away that has been requisitioned from storeroom.
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