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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation.
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100 uniform reimbursement $100 Cash after 30 days $200 Cash after 60 days We are looking for BROILER COOKS who know how to provide a Memorable Experience for our Guests.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort outlets and banquets.
$32.52 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
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Ensuring high-quality products are available in our prepared foods area
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Job SummaryAs the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.
$17 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook I employees are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. Cook I employees are responsible for reporting to store management and making sure all guests are well taken care of.
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May be required to communicate with guests on stage when needed to explain cooking techniques or answer questions
$34.02 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in.
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Job DescriptionJob Description Responsibilities include food prep, stocking and cooking as well as other typical kitchen duties. Company DescriptionHigh energy bowling center and snack bar providing affordable family fun.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
$15 - $22.4 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.
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Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. Job DescriptionJob DescriptionJOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Gyu Kaku recipes.
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The pace can be intense, especially in the evenings, weekends, and holiday seasons.
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cook prep jobs Title: cashier in Kapolei, HI
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