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Cook - Hiring Immediately
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Full-time/part-time
- Cook I employees are responsible for reporting to store management and making sure all guests are well taken care of.
- Cook I employees are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen.
- This position may advance to the Cook II position when successfully trained and able to demonstrate competence in all areas of the kitchen.
- BENEFITS Tip Sharing | Only applicable to Zippy's Hourly Free Employee Meal during shift Competitive Wages 20% Employee discount starting on 1st day of Work Referral/Incentive Bonus Tuition Reimbursement 25% Transportation Subsidy (Bus Pass) Flexible Schedules Paid Time Off Free Uniform Medical & Dental Benefits
- Only applicable to Full Time Employee Perks/Discounts Employee Assistance Programs Wellness Programs Trainer Program Manager-In-Training Program Responsibilities Cooks orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
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