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Position Purpose: General Manager is responsible for overseeing and managing all aspects of the branch operation within a geographical area including health and safety, environmental compliance, sales quotas, a variety of operational services, and the hiring and training of subordinates.
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Perform general maintenance duties as directed by Maintenance Manager to include, but not limited to: HVAC troubleshooting and repair, electrical troubleshooting and repair, facilities repair, minor construction, carpentry, sheetrock work, painting, moving, equipment maintenance/upkeep and repair, facilities and equipment inspections, grounds upkeep (not performed by landscaping crew), and general maintenance.
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Here's what we can offer you in exchange for your world-class work: •Paid Training •Premium Health, Dental, and Vision Insurance •Paid Maternity Leave •401K Match •Tuition Reimbursement •50% off Verizon Service •VNation Disaster Relief •Referral Bonus •Frequent Contests •Career Advancement Opportunities Compensation Base Pay: $66,560.00 Pay rates include base pay at the above rate, with the opportunity to earn a monthly Multi Kiosk General Manager bonus.
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Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us.
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All General Managers are required to attend and successfully complete a 3-day General Manager University (SMU) training program within 30 days of completing NHU. This class may include overnight travel at the company's expense.
$40,050 - $65,734 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Acts as manager on duty, opens and closes the restaurant, manages cash handling. Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.) for general consideration.
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Are you a natural leader who loves to inspire others to succeed?
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Role OverviewThe Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
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As the General Manager, you will:Ensure the restaurant is in full compliance with all local, state, and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other appropriate regulations required for the legal operation of the business.
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General ManagerAre you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
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Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies. Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status.
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Who We Are We at 1788 Chicken are all about Fresh Chicken and Fellowship.
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As a General Manager, youll have ownership of a single Jacks store and everything in it. Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.) Business Acumen - P&L management, sales forecasting, staffing, food safety you get the idea.
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As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful. General Managers: •Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention.
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Business Acumen - P&L management, sales forecasting, staffing, food safety. Help prepare and serve delicious southern foods (did someone say chicken? Food Safety - You’re ServSafe certified (or similar.
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general manager jobs Title: general in Jackson, Lahaina, Hawaii
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