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General Manager
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- WHAT YOU’LL DO “Quality is our Recipe" here at Wendy's.
- Like the fresh ingredients and never frozen beef we use in our recipes, we want our team to be top quality.
- As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful.
- You will be responsible for instilling the Wendy’s culture into your team and motivating them to go above and beyond, so each customer’s expectations are exceeded every visit.
- General Managers: •Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention.
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