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General Manager
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Full-time
- Role OverviewThe Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
- The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest.
- The Restaurant General Manager is the leader of the restaurant and is responsible for successfully carrying out the policies and procedures of the company and ensuring profitability.
- Service:Ensures 100% satisfaction for all LJS guestsSolves customer concerns immediately utilizing BAM!
- While performing the duties of this role, the employee is regularly required to:Work for several hours in a standing positionTalk and hear; Communicate with Team members and guestsHandle, feel and reach with arms and handsSit, climb, and balanceStoop, kneel, crouch, and crawlLift and move up to 50 poundsWorking Conditions:The work environment characteristics describe here are representative of those an employee could encounter will performing the duties and responsibilities of this role.
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