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As part of the culinary management team, the Pastry Sous Chef, you will have other culinary accountability including; collaborate with Executive Chef on menu development, manage pastry and baking production, oversee set up of breakfast line and expedite AM services.
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Assists in any additional prep assigned by the Chef de Cuisine Chef, Banquet/Sous Chef or Club/Executive Chef. Makes sure oncoming shift is in place and is aware of all outstanding orders.
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Hyatt Hotel Corporation has redefined the hotel experience that reflects the Hindi meaning of "Andaz: personal style". Andaz Hosts are responsible for the guest registration process and communication of hotel services and promotions.
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Coordinate with the Executive Chef, Sous Chef, and other colleagues to review assignments, anticipated business levels, changes and other information pertinent to the job. Review status of work and follow-up actions with the Executive Chef and Sous Chef before leaving.
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Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a SOUS CHEF position.
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The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.
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Facilities Maintenance] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.
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Apply today for our location in Savannah GA Title of Position – Executive Sous Chef Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time.
$55,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Our team at Hotel Bardo Savannah is looking for a well-organized Mini Bar Attendant to assist our Housekeeping team in providing a thoughtful and unique environment for our guests. More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse.
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This position is responsible for managing and implementing marketing strategy and tactics for The Kessler Collection’s JW Marriott Savannah Plant Riverside District hotel, restaurants, Food and Beverage Outlets, concert venue, and gallery, including but not limited to marketing, media, web, promotions, events, communications, and special projects.
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We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients.
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1 year of experience in the hospitality industry as a hotel front desk agent, hotel receptionist, or guest service specialist preferred. Then you might be an excellent fit for the hotel front desk agent position on our guest services team.
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Three to Five years’ experience as a hotel/resort Finance Director. The Director of Finance will work closely with the General Manager and Hotel Leaders to oversee the successful execution of all finance responsibilities relating to accounting, resulting in high levels of guest satisfaction, fiscal responsibility, and associate development.
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For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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sous chef hotel jobs in Savannah, GA
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