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The Blending Operator mixes raw materials to safely and reliably produce and package quality food ingredients. Founded in 1998 on the idea that industry leaders needed a professional service, and workforce management expert, to fuel the development and execution of core business and technology strategies, BCforward is a Black-owned firm providing unique solutions supporting value capture and digital product delivery needs for organizations around the world.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Candidate must be interested in the management and design of grading, drainage, hydrology, pavements, and underground utilities with 10+ years of design experience. Experience in heavy industrial projects such, as solar, pulp & paper, power, cement, food process, specialty chemical, etc.
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Experience: Management or Shift Lead Experience in retail, restaurant, or food industry. Scheduling, planning, and executing successful retail events is required; as well as relationship building with in-store retail management and internal support teams.
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In doing so, you will be responsible for staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
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Key Responsibilities Train, monitor, and reinforce food safety procedures to crew members Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc.
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Job Summary: The Human Resources Generalist performs duties at the professional level in some or all of the following functional areas: Employee Relations, Training and Development, Employment, Affirmative Action and Employment Equity program, Benefits Management, Payroll Management, and Legal Compliance.
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The Vice President of Operations primary duty is the management of their divisions within our PSSI Sanitation business to ensure maintenance of quality service standards while prioritizing team member safety, food safety, meeting/exceeding budgetary requirements, and all other expectations as defined in the PSSI Mission Statement.
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Shall lead and support Food Safety Culture activities within the organization in support of Food Safety Management System in accordance with the Food Safety Code for Manufacture of Food Packaging.
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We set ourselves apart by providing Assistant Center Director with: A rewarding leadership opportunity to transform the lives of 1st-12th grade studentsConsistent, part-time hours after school and on weekendsA fun, supportive, and encouraging work cultureOpportunities for advancementContinuous training on education, sales, and management best practicesAll necessary curriculum and instructional toolsIf you are driven, motivated, and eager to make a difference, we would love to meet you.
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The Assistant Manager is a key part of the restaurant management team focused on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the supervisor on requirements to deliver those expectations.
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Someone whose focus is on food and labor cost, inventory, financial management, and staffing direction. Experience: Must have a minimum of 3 years of food and beverage management experience.
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Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation. Plan coordinate or direct purchasing, food planning, preparation and serving.
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This role is Key Results Area Manage and maintain the Quality Management System at the distribution centerEnsure the Quality Management System is maintained in support of the ISO Program for the client, including but not limited to an effective and compliant Corrective Action/Preventative Action Program (CAPA.
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In addition to project management responsibilities, the Food & Beverage Director will contribute to the design team based on expertise and experience in design. The Food & Beverage Director is responsible for leading cross-disciplinary design teams working on food and beverage-related projects.
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food management jobs in Dunwoody, GA
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