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Apply today to become our full- or part-time Restaurant Busser - Dishwasher - you won't regret it! We are looking for a dynamic individual to join our team as a full-time OR part-time Restaurant Busser - Dishwasher.
$13 an hourExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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Here's what we need from our part-time Restaurant Crew Member: 15+ years old Reliable transportation Ability to provide amazing customer service START YOUR FOOD SERVICE CAREER TODAY! If you're passionate about making people happy with mouth-watering smoothies and creating unforgettable experiences, apply for our part-time Restaurant Crew Member position today.
$10 - $11.5 an hourExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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Minimum of one (1) year in hotel/restaurant serving role. Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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Polaris is Atlanta's legendary rotating rooftop restaurant & lounge, serving chef-inspired shared plates and classic, hand crafted cocktails in a unique rotating lounge with amazing panoramic views of the city.
Part-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Ensure the restaurant, market, and bar are always kept to a high level of cleanliness.
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
$48,000 - $53,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Sous Chef de Cuisine - Zodiac-()DescriptionNeiman Marcus Group is a relationship business that leads with love in everything we dofor our customers, associates, brand partners, and communities.
Full-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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This Opportunity WSP is currently initiating a search for an Early Career Civil/ Geotechnical Engineer for our Atlanta, GA office. FE/EIT (or ability to obtain EIT within 1 year) required Preferred Qualifications: Engineer in Training CertificationSome prior experience in the civil, geological, or mining engineering fields are a plusMaster's degree in civil engineering with an emphasis in geotechnical engineering #LI-GD1 Additional Requirements To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily.
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RESTAURANT MANAGERGENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests. PERFECT COMBINATION: If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect match.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf. Bobby Jones Links is hiring Dishwashers for Boone's Restaurant and Bar. Primary responsibilities include: Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
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Collaborate with other restaurant servers, kitchen and bar staff. Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders.
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Reviews and finalizes Fee Calculation Reports and Profit & Loss Statements for Restaurants, including: Gaining and maintaining knowledge of all the underlying drivers of each line of the FCR/P&L Understanding impact of changes to the FCR from other teams and corporate initiatives Creating and posting restaurant journal entries (MAP, transfers, RJEs) Resolving sales after finalized day issues Proactively supporting team goals around automation of processes such as auto-finalizing.
Full-timeExpandUpdated 18 days ago - UpvoteDownvoteShare Job
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Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable.
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This candidate is responsible for the day to day operations and financial oversight of Dirty Rascal - the 140-seat signature restaurant, lobby bar, and In Room Dining. This position reports to the Director of Restaurants, Bars & Events with additional oversight from the Regional Director of Restaurant Operations and is responsible for driving the guest experience & ensuring team member engagement required through strong leadership.
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We are seeking a part-time Breakfast Restaurant Server who is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel.
ExpandUpdated 19 days ago
Title: restaurant early morning in Forest Park, GA
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