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Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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Are you looking for a fun and rewarding career in the ABA field?
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A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale and Italian food focused environment. As the Restaurant General Manager , you'll be an ambassador for IRHG and authentically embrace Internal Hospitality.
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Emergency Response and Crisis Management: Respond promptly to urgent equipment repair needs to minimize disruption to restaurant operations. Position Overview: We are seeking a dedicated Restaurant Equipment Manager who is passionate about maintaining restaurant equipment and ensuring seamless restaurant operations.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1+ year bartending experience in an upscale full-service restaurant including a full-service bar. Must be able to work outside at times, including in the elements during all seasons. 1+ year bartending experience in an upscale full-service restaurant including a full-service bar.
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WHAT YOU'LL DO As a Senior Knowledge Analyst (SKA) within BCG's Consumer Practice Area, you will work in a growing global team, providing restaurant Industry expertise and insights whilst working together with case and proposal teams to provide knowledge assets, analysis and expert advisory.
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We're seeking Assistant Restaurant Manager(s) to join our vibrant team at our fast-casual dining restaurant! Assistant Restaurant Manager WORK WITH US - We’d love to have you join our team.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you will engage and connect with our customers by providing excellent customer service.
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The Restaurant Chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The Restaurant Chef directly supervises kitchen personnel with responsibility for hiring, disciplining, training, and conducting performance reviews.
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This role will be in a fine dining restaurant who is part of a Michelin starred group. 5+ years restaurant management experience, preferably in a fine dining establishment. Genuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers.
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Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on-demand per pay period) Do you have a passion for production and enjoy working early shifts ? Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments.
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See what it’s like to work at CNN!
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The restaurant chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.
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Practice safety as priority #1 for your restaurant team and customers. As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. What KBP brings to the table: KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
$48,000 - $54,000 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: restaurant early morning in Forest Park, GA
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