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Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, specialist, specialty, hotside, hot side, Hstech, HVACR, cooking equipment, restaurant, kitchen, appliance.
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Responsibilities include cleanliness of the dining room and banquet areas, timeliness of food service, and supervision of all dining room, banquet service, and bartending staff.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Along with the host of Finance, Procurement, and Human Resources professionals whose support is vital, we are the City of Atlanta! At the City of Atlanta, we are passionate about building and improving our community.
$182,600 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Help to checks and controls prep and inventory lists for kitchen staff.
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A Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
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Communicate both verbally and in writing to provide clear direction to staff. Supervise service of guests, being watchful of signals from guests in need of service. Monitor servers and busperson adherence to all service standards.
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Inspire Brands Alliance Kitchen brings all of your favorite brands under one roof: Arbys, Buffalo Wild Wings, SONIC, and Jimmy Johns. With a focus on take-out and third-pa Driver, Restaurant, Kitchen, Program.
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Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
$21 an hourTemporaryExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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I'm currently looking for a Senior to Staff-level FPGA Engineer for a start-up EV charging and microgrid company based in Atlanta. Senior / Staff FPGA Engineer. I'm currently looking for a Senior to Staff-level FPGA Engineer for a start-up EV charging and microgrid company based in Atlanta.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
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The staff attorney will handle an individual caseload of housing cases and assist pro bono volunteer attorneys with cases. Additionally, the staff attorney will engage in community lawyering for the surrounding neighborhood which entails community education efforts, training for volunteer firms, and building and maintaining relationships with community partners/organizations alongside an AVLF community advocate.
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Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed.
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The candidate will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed. Must have food handler certification.
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food service kitchen staff jobs Company: City Of Atlanta in Atlanta, LA, France
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