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Communicate with service and kitchen staff about reservations, special events or resident dietary needs. (F&B) Service Director is primarily responsible for leadership and oversight of all aspects of the management of the food and beverage staff and facilities.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed. + Collaborate with other restaurant servers and kitchen and bar staff.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Collaborate with other restaurant servers and kitchen/bar staff. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join our team as a Food Service Worker at First Class Workforce Solutions, contributing to the success of our operations in various sectors such as corporate, hospitals and school cafeterias.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work with kitchen staff on the timing of food preparation to ensure that meals are ready on time in accordance with the event order. Some of your responsibilities include: Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event orders (BEO) with level of service, quality and hospitality.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Food Service Director. Operates and cleans kitchen equipment such as carts, tables, counters, ice machines, coffee and tea machines, buckets, bus pans, dish machine, garbage disposal, etc.
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Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champion) Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
$11 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates ticket times and potential problems with the service staff, kitchen staff and managers. Must be able to hear kitchen expeditor and/or manager requests in the midst of loud background noise.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Amongst other unlisted tasks, you would be responsible for all front-of-the-house services related to the ‘Ohana Floor Exhibition Kitchen, including full table service, reception set up and service, beverage service, and directing service staff (employees & contractors.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up. Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Under the supervision of the Director of Hospitality and the Assistant Director of Dining Services, the Servers courteously and professionally serves all residents and their guest's meals in the dining room and may need to help serve and clean in the kitchen; maintains a neat and orderly work area and informs the Director of Dining Service or Dining Manager of food needs and resident likes and dislikes.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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SUMMARY The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations.
$55,000 - $65,000 a monthExpandApply NowActive JobUpdated 3 days ago
food service kitchen staff jobs in Atlanta, LA, France
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