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Assistant Kitchen Manager
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Full-time
- As a Manager, you would learn all of the stations on the line, Grill, Sauté, Fry, Salad and Prep. Set the pace for all of the cooks on line, responsible for quality of food, presentation and timely execution.
- Awareness for Cost Control and working as a team with the rest of the Management Team in the Restaurant.
- Next you will learn all of the functions as a server, Bartender, Host and operation of the dining room.
- We presently have three locations in Metro Atlanta, Buckhead, East Point and Decatur.
- We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.
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