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Assistant Kitchen Manager
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Full-time
- Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training
- As a Manager, you would learn all of the stations on the line, Grill, Saut, Fry, Salad and Prep. Set the pace for all of the cooks on line, responsible for quality of food, presentation and timely execution.
- Awareness for Cost Control and working as a team with the rest of the Management Team in the Restaurant.
- Next you will learn all of the functions as a server, Bartender, Host and operation of the dining room.
- We presently have three locations in Metro Atlanta, Buckhead, East Point and Decatur.
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