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In Room Dining and Lobby Bar Chef de Partie. The Chef de Partie will run the line, and entire kitchen in the absence of the Sous Chef. Ability to train employees on menus, recipes, and cooking procedures.
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The Chef de Cuisine is responsible for coordinating with the Executive Chef in order to lead all culinary activities within each of the restaurants. In order to be successful, a Chef de Cuisine must possess a vast knowledge of culinary techniques, restaurant management, business leadership and food safety regulations.
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Delaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team at Space 220 in one of Florida's premiere theme parks in Orlando, Florida. If you're dedicated, passionate, and ambitious and looking for an opportunity to grow your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Compensación y beneficios:Suministros de limpieza seguros y equipos proporcionados Uso de los carros de nuestra empresa (gasolina incluida) para que no tengas que conducir tu propio carro Uniformes proporcionados Formación profesional en el puesto de trabajo incluida Trabaja de forma independiente en un equipo de limpieza de 2 o 3 personas Solo turnos de día, no de noche.
$500 - $800 a weekFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Communicates effectively in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members. Assists with other duties as assigned by the Chef de Cuisine.
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To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams. The Executive Chef Partner is an individual committed to establishing and maintaining the company's brand and restaurant concepts.
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Asociado de BodegaFerguson es el distribuidor líder en América del Norte en el mercado residencial, no residencial, de nueva construcción y de reparación, mantenimiento y mejora Con una red de 34,000 proveedores y más de un millón de clientes, brindamos experiencia local, soluciones de valor agregado y el portafolio de productos más amplio de la industria.
$15.61 - $23.41Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Podemos capacitarle con precisas habilidades de limpieza profesional y servicio al cliente necesarias para tener éxito en Maid Brigade y en cualquier lugar donde pueda trabajar en el futuro. Somos una empresa local con una gran reputación y una base de clientes estable y en crecimiento.
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Waldorf Astoria Orlando is looking for a Chief Concierge to join the Front Office Team!
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The Sous Chef must be able and willing to perform any and all duties of a Line Cook, Prep Cook or Dishwasher at any given time, and any other duties assigned by the Executive Chef of the restaurant.
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As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. The Executive Chef will be theprimary point of contact and leader in maintaining high food quality standards, and cost controls,and leading the culinary team.
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KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs.
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Oportunidades de avance. Tener 1+ aos de experiencia como cocinero de lnea. Este no es solo su prximo trabajo, es su oportunidad de ser parte de un equipo increble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huspedes en el momento en que cruzan nuestras puertas.
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Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? Passion for the culinary arts, continual learning and guest service.
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Title: chef de cuisine Company: Mexican Sugar Las Colinas in Winter Park, FL
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