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Executive Chef
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- Bulla Gastrobar is hiring an Executive Chef Partner.
- The Executive Chef Partner is an individual committed to establishing and maintaining the company's brand and restaurant concepts.
- In addition to excellent culinary knowledge and casual fine dining experience, in-depth responsibilities evolve from the following areas: Financial, Management, Food and Back of House Operations, Human Resources and in general.
- To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams.
- Secure a Net Promoter Score 20 points higher than the immediate competition by increasing the number of promoters.
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