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General Responsibilities:Lead and support the professional development of the Executive Sous Chef and Sous Chefs. The Executive Chef plans menus and sets pricing in alignment with marketing strategies, cost control, and profitability goals.
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Actively participate in food reviews with the Corporate Executive Chef and GM. Provide feedback to the entire Back of House Team. Plan, organize, and direct restaurant-level new menu recipe presentation for Corporate Executive Chef evaluation and approval.
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Chef de Cuisine Benefits: Full benefits – medical, dental, vision and life insurancePTO / VacationGenerous relocation package, including temporary housingSubstantial employee discounts Chef de Cuisine Qualifications/Responsibilities: You must have a minimum of 3-5 years of experience in multi-unit culinary concepts.
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Consults with the Executive Chef and Executive Sous Chef on payroll, labor and other problems. Must continually display leadership, professionalism and a positive attitude either during the presence or absence of the Executive Chef and Executive Sous Chef. Must also assist employees in adhering to company policies.
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Position Summary:The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.
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Assists Executive Chef with all kitchen operations. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Here are some of the sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals. Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity.
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Lettuce Entertain You is looking for a PASTRY SOUS CHEF with 2-3 years of pastry chef experience in a high-volume full-service restaurant. Summer House on the Lake is Hiring Now: PASTRY SOUS CHEF.
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The Executive Chef Manager is responsible for managing the culinary operations for service lines, physician lounges, and an annual food/supply budget. Manages and trains the production staff in menu and recipe development and standardization, as well as production services, inventory, and purchasing.
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Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts.
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Communicates effectively in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members. Assists with other duties as assigned by the Chef de Cuisine.
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Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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Effectively assume all Chef responsibilities in the absence of the Chef. Complete knowledge of all expectations of the Assistant Chef. Duffy's Senior Assistant Chef Job Description.
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Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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Title: chef cuisine Company: Mexican Sugar Las Colinas in Winter Park, FL
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