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Consults with the Executive Chef and Executive Sous Chef on payroll, labor and other problems. Must continually display leadership, professionalism and a positive attitude either during the presence or absence of the Executive Chef and Executive Sous Chef. Must also assist employees in adhering to company policies.
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Tener 1+ ao de experiencia de cocinero de lnea de lujo / alta cocina. Oportunidades de avance. COCINERO DE LNEA (Exclusivo / Fine Dining) Este no es solo su prximo trabajo, es su oportunidad de ser parte de un equipo increble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huspedes en el momento en que cruzan nuestras puertas.
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Colabore con los miembros del equipo para mantener un flujo de trabajo fluido y un excelente servicio al cliente Asistir con la gestión de inventario, incluida la reposición de envases de helado, coberturas y otros suministros.
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Westminster Winter Park, an upscale Active Living Community, has a challenging full time position open for a Certified Chef de Cuisine to be a part of our progressive service oriented team.
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As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. The Executive Chef will be theprimary point of contact and leader in maintaining high food quality standards, and cost controls,and leading the culinary team.
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As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.
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KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs.
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In order to be successful, a Sous Chef must possess an advanced knowledge of culinary techniques, restaurant management, business leadership and food safety regulations. The Sous Chef is responsible for leading the daily culinary activities within the restaurant.
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As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! Culinary Arts degree and/or a minimum of 2 years of catering experience.
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Tener 1+ aos de experiencia como cocinero de lnea. Ambiente de trabajo positivo y respetuoso donde se valora la diversidad. Programas de capacitacin y desarrollo sin precedentes.
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Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
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Position Summary:The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.
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Universal Orlando Resort believes in-person collaboration is key to our success.
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Here are some of the sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals. Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity.
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Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
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Title: chef de cuisine Company: Mexican Sugar Las Colinas in Winter Park, FL
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