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We are seeking a passionate, creative, and service-focused Cook to join our team.
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Ser parte de una empresa multinacional líder en el sector. - Experiencia de dos años en posiciones similares. - Gestionar a través de la herramienta de planificación las diferentes órdenes de trabajo que surgen de los diferentes sistemas de origen.
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The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. Knife skills, grill, broiler, saut and Expediter skills; garde manger experience.
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As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Assists Chef de Cuisine with all kitchen operations and preparation. Job Description Job Description Scope of Position The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Westminster Winter Park, an upscale Active Living Community, has a challenging full time position open for a Certified Chef de Cuisine to be a part of our progressive service oriented team.
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Daily operations are led by Chef de Cuisine Jason Beliveau and General Manager Christopher Bugeya. A collective concept created by an exceptional lineup of culinary talent, the team at Nami includes Michelin Star/Culinary Director Freddy Money, who also oversees Atlas and The Garden Room in the St. Regis Atlanta; Senior Culinary Director Eli Kaimeh, formerly of Thomas Keller's Per Se restaurant; Corporate Pastry Chef Stuart Whitfield, formerly of The Glass Knife Orlando; and Vice President of Food and Beverage Michael Ferraro.
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The Chef de Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest having received what they ordered, the way they ordered it. Most tasks are performed in a team environment with the Chef de Cuisine acting as a leader.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
$65Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time HOURLY CHEF position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Compensación y beneficios:Suministros de limpieza seguros y equipos proporcionados Uso de los carros de nuestra empresa (gasolina incluida) para que no tengas que conducir tu propio carro Uniformes proporcionados Formación profesional en el puesto de trabajo incluida Trabaja de forma independiente en un equipo de limpieza de 2 o 3 personas Solo turnos de día, no de noche.
$500 - $800 a weekFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Actively participate in food reviews with the Corporate Executive Chef and GM. Provide feedback to the entire Back of House Team. Plan, organize, and direct restaurant-level new menu recipe presentation for Corporate Executive Chef evaluation and approval.
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Pastry Chef de Partie. Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. Pastry Chef de Partie. You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Do you love to cook healthy meals?
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
Title: chef de cuisine Company: Mexican Sugar Las Colinas in Orlando, FL
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