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Executive Chef
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Full-time
- Continuously coach Back of House Team to ensure adherence to recipe and proper preparation and plating technique.
- Actively participate in food reviews with the Corporate Executive Chef and GM. Provide feedback to the entire Back of House Team.
- Plan, organize, and direct restaurant-level new menu recipe presentation for Corporate Executive Chef evaluation and approval.
- Oversee all aspects of menu development for daily features and weekly specials for restaurant.
- Submit items for Corporate Executive Chef approval - based on taste, appearance, ease of execution, cost and brand alignment.
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