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Sous Chef - Stadium Club - Caribe Royale Hotel
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- Job Description Job Description Scope of Position The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment.
- At least 3 years' experience in a supervisory or leadership role in a resort hotel or fine dining restaurant.
- Assists Chef de Cuisine with all kitchen operations and preparation.
- Complies with all local, state and federal (e.g. OSHA, ASI and Health Department) regulations.
- Promotes and maintain good associate relations between kitchen, stewarding and dining room personnel.
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