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This is a full-time on-site role for a Production/Manufacturing Manager at Las Olas Confections in Orlando, FL. The Manager will oversee production, manufacturing operations, and production management on a daily basis, ensuring smooth operations and high-quality confectionery output.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 sq ft in meeting space along with resort-like amenities such as an indoor/outdoor pool, pool bar and several food & beverage outlets.
$21 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports. Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to at all times Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services.
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General Property Operations - Knowledge of the operating principles and practices of all brand/property-specific functions to support successful operations of the overall property (e.g., Engineering/Maintenance, Event Management, Finance and Accounting, Human Resources, Legal/Contracting, Food and Beverage, Guest Services/Front Desk, Sales - Marketing, Security/Loss Prevention, Retail/Gift Shops, Spa, and Recreation/Health Club.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Kitchen: Supervise food quality, safety, cost, and new menu items.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Familiarity with restaurant management software including Open Table, Micros, & Craftable. Constantly identifies areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Chef de cuisine.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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3-5 years in management positions (preferably restaurant experience, including full service or fast food) Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage.
$73,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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A passion for Food Service Management! Must have 3-5 years of experience selling contract food management service, preferably in the education or healthcare sector. Our client, a growing hospitality management company, is seeking a Business Development Manager to service the Central/North Florida market.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better.
$19 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program. Job Listing: Central Florida/ South Florida Manager in Training Operations Flex [ Miami/Orlando.
$22 an hourInternExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Oracle invites you to apply as a Customer Support Technical Manager in our Oracle Food & Beverage - Hospitality POS Technical Support sector. Bachelor's degree in IT, Computer Science, MIS, Management or a related area.
$178,200 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Florida Food Manager Certificate required. Bachelor’s degree from a four year college or university in Business/Hospitality Management preferred. One to three years Catering/Banquet Management Experience required.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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3-5 years of sales experience within the food industry experienced in targeting food service, specialty, c-store and independent accounts. Experience using Excel and a customer relationship management (CRM) software.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago
management food jobs Title: manager in Orlando, FL
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