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Minimum of 7 years of relevant experience in food purchasing and/or supply management. The Senior Manager, Strategic Sourcing works collaboratively with marketing/culinary, finance, corporate communications, quality and supply management teams in the sourcing and procurement process to support the business needs of Red Lobster.
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3+ years of experience in Facility Operations & Management required. Responsible for all aspects of the operation including entertainment, food, beverage, attractions, and property to facilitate the fulfillment of financial goals and company initiatives.
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The Assistant Manager is a key part of the restaurant management team focused on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the supervisor on requirements to deliver those expectations.
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Lead Guest components of a Panda Express restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines.
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If you have at least three (3) years of experience in the contract food service industry and at least one year of working with management in the alignment of sales strategies and solutions along with experience with sales and marketing campaigns on social media this could be the job for you.
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The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. No experience requited, hiring immediately, appy now.
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Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.
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SOME JOB RESPONSIBILITIES: Enforcement of Denny s brand standards Supervise and coach a staff of 25-40 Ensures excellent customer Service Training and developing staff team building Oversee sales marketing of the restaurant Managing cost controls Enforcement of food safety health standards Assist and support General Manager REQUIREMENTS: Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth and sales building activities.
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Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.
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T2+ years of fast food/restaurant management experience with responsibility to achieve financial results. As the Restaurant General Manager, you are the #1 leader! Grow and mentor your KFC family through training, development and onboarding new team members.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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Minimum 3 years of experience in multi-unit management in Retail or the Food & Beverage industry. Lead implementation and change management of new initiatives to ensure sustainability; gain alignment from GM team and share feedback on process with your Director of Store Operations.
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Serv-Safe/Local or State Food Service Certification preferredTwo years restaurant management or supervision experience preferredMust have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to driveSkills: Cash management; planning and organization; effective communication.
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